That summer is just around the corner!

Delicious Mark Set Meal Shop~

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Healing Anime Theme: Rural Areas

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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After eating this, even the cute boy from the next class can’t beat you.

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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I love this bustling, steamy world—every single beef tendon.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Let the camera record what the eyes forget

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Summer Iced Drinks

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