Episode 119 of “Four Dishes and a Soup” Recipes: Sweet-and-Sour Fish, Crock-Pot Fermented-Bean-Style

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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Little Maruko’s Wonderful Journey with Turkey Noodles

152 Views

Lemon Cheese Glutinous Rice Cake

187 Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

220 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

289 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

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Pig God’s Double-Portion Boiled Delicacy ②

180 Views

Scallion Beef Milk Candy

109 Views

It’s cold out! Come enjoy hot pot!

306 Views

Sister Rain took down the lead sheep—want a share?

35 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Late-night braised pig’s trotters with hot rice!

277 Views

I never expected this to be so delicious!

206 Views

Nibbling Kiln Chicken

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Oliba Braised Pork Ribs

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

143 Views

What’s it like to have all-you-can-eat salmon and black abalone?

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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A simple home-style meal

286 Views