Yellow soybeans

As the music plays, the food takes center stage.

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Both bowls are chicken

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This crispy pork belly is just so satisfying to eat!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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One pot of stir-fried rice noodles

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The pine tree is a treasure from root to tip.

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Is the public being too biased?

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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The hangman's knot is also the escape knot

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Eternal Flame

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What kind of crazy move is this? Carp marinated in chili peppers?

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Make do with it: Grilled tripe, Peninsula boxed meal

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