Episode 51: Four Dishes and One Soup Tutorial — Honey-Sweet and Sour Pork, Braised Large Carp, Pan-F

I never expected this to be so delicious!

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Lemon Cheese Glutinous Rice Cake

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Today’s recipes for 360 yuan: Stir-fried crab with scallions and ginger, baked dragonfish in cassero

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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It’s hard to explain—homemade candy is seriously delicious!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Pig God’s Double-Portion Boiled Delicacy ②

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It’s cold out! Come enjoy hot pot!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Sister Rain took down the lead sheep—want a share?

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Late-night braised pig’s trotters with hot rice!

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Braised Pork Knuckle Meat in a Sesame Bun

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Egg-Fried Chicken Leg Rice

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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