Chaoshan-style delicacy: fried shrimp jujubes—crispy on the outside, savory and fragrant inside; eve

Today in Shantou, I’m checking out the city’s signature braised goose—a taste locals have been enjoy

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I never expected this to be so delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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You should make a delicious olive vegetable dish this season!

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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We’ve finally developed wavy steamed buns!

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What’s the secret to why Shantou beef is so delicious?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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This bite is sweet and tangy, with a hint of plum fragrance!

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Matcha Jasmine Crispy Cheese Jar

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It’s no challenge for him at all.

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This person has extremely high business acumen.

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Colorful fruit ice cream

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