Chaoshan-style delicacy: fried shrimp jujubes—crispy on the outside, savory and fragrant inside; eve

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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It’s hard to explain—homemade candy is seriously delicious!

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Chaoshan "Marriage" documentary

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【A Taste Sensation! XO Sauce: A Beginner’s Guide】

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So, so, so delicious... Please go make it!!

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I tried it once at a banquet and was absolutely blown away!

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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The braised beef marrow tutorial is here!

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Chaoshan Food Trio

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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Late-night extra episode “A Love Letter to Nan Zhi” — a happy ending for those who value loyalty and

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Iced Black Tea

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Winter Melon Soup Pot from the Vegetable Market

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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