It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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This person has extremely high business acumen.

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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One pea, one fart, and with fava beans, no rest at all.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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If you have a poor appetite but still want to eat fruit, try this method—packed with vitamin C!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Three dishes and a soup in everyday life.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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