Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!

No-Oven Crispy Chocolate Snow Skin Mooncake—Layers of Texture, So Delicious

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Let's tear open this 9-jin giant blind box!

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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I Can't Dine with My Friends Empty-handed, Right?

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Making A Cozy Afternoon Tea For My Sister

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Fried shrimp chips

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Eating for one person | Japanese beef rice | The advantage of eating alone is that you can eat all t

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Crispy Ice Cream Stick

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Hot Dog Maker Challenge

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A good partner in summer, freshly cut herb

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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As soon as the rice cooker is turned on, the rich, tantalizing aroma of cooked rice fills the air!

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1s–1h Frozen Grape Challenge

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1s to 1h Frozen Liquid Cotton Candy Challenge

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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