Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!

Rice omelet

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The Beautiful Moments of Food Changing in the Oven

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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I heard someone’s selling solid Mango Pomelo Sago and raking in over ten grand a day??? Well, if tha

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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1s–1h Salmon-Frying Challenge

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Open a small, thin-skinned, chubby palm-sized durian

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Water or oil

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Eating for one person | Japanese beef rice | The advantage of eating alone is that you can eat all t

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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I Can't Dine with My Friends Empty-handed, Right?

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Making A Cozy Afternoon Tea For My Sister

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1s–1h Squid-Frying Challenge

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Roasted Duck, Crawfish, Pan-Fried Buns

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