A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev

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What does this girl smell like??

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Which one do you think tastes better?

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Xiao Hai takes you into rural life.

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Homemade extra-large grilled fish—so satisfying to dig into!

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This table setting today is so elegant—just a simple get-together with friends.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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