Midday food vlog—guess what I made today?

1s–1h Salmon-Frying Challenge

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Water or oil

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The fourth round of “Hump Meat” is here～

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1s to 1-hour Turkey Noodle Challenge

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Pig God’s Double-Fried Delights

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So satisfying, right? I love it so much!

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Mashed Potato Fried Chicken

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It’s getting cold, so I’m making something warm for the guys.

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Savory Beef Rice with Scrambled Eggs

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Layered Grilled Meat Pie

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Chifeng double flange

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Homemade Licorice Kumquat

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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【Liangzi’s personal foodie corner】The latest video is here—come check it out!

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Seaweed and Egg Drop Soup

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