If I hadn’t eaten it all the way to the end, I really would’ve gone nuts and trashed it!

Eating a big chicken leg like this is just too delicious!

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How much can you earn selling mashed potatoes with sauce at a stall with a cost of 258?

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Sorry, Costco! As for your desserts, I’ve only got three words to say…

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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At the construction site, a 10-yuan lunch box comes with braised chicken in clay pot, meat-filled bu

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It’s time for another fun late-night snack session.

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Magical cheese sauce meets a table full of fried chicken!

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The boss says, “I want to build China’s first century-old chocolate brand!”

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

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Adorable American-style pastries that everyone loves.

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If it wasn't a schoolmate's store, I would have cursed it harshly!!

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Hangzhou Dessert Shop That Made It to a French Magazine—Another Cool Thing I Learned Today!

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Opened for 17 years with only 150 reviews, yet it outshines century-old establishments!

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