363. I’m really hungry today

Late-night braised pig’s trotters with hot rice!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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It’s been ages since I had such a delicious indulgent meal.

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Today I’m having hot pot with pork ribs.

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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North Korean Cold Noodles | A bowl in summer is pure bliss—fresh, spicy, sour, and sweet!

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【Nado Official Chinese Subtitles】Syrupy Cheese Corn Mixed Noodles! A cheese bomb party with cheese c

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Three-piece set, bam-bam done!

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I’m so tired today I need to eat two pan-fried flatbreads.

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Today's Drink

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

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American barbecue so tender and fall-off-the-bone it’s unbelievable

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Challenging South Korea’s Samyang Buldak Sauce—no spice at all!

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Sprite Instant Noodles

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