The little convenience store at the village entrance actually brings in supplies like this!

Today, you're the owner of the village convenience store and also the manager of the orchard—let's s

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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The fourth episode of Country Transformation is here!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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How simple can a rural meal be?

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Homemade Chestnut Pastry

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Kids from Northeast China have loved this since they were little.

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"Aniu's Convenience Store ①① to ①⑤"

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I only eat one teeny-tiny bowl of turkey noodles!

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Onii-chan... Snap out of it!

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Are you still there?

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Sichuan Babagan

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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[Animals]How to catch a big monopterus

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Original] The White Guard Always Tries to Overstep His Authority 18

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