0 View PremiumJun 15, 2026
I’ve gotten so fat I can’t fit into my clothes! Waaahhhh
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Leftover watermelon
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You can tell they really want to come inside your house.
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Look, this is the original version of ice-boiled lamb, right?
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Homemade braised chicken heads—so fragrant!
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
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Today’s dog food session
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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How much sorrow can one have? A single bite of Dongpo pork eases my woes.
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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
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【Oats】Going down the mountain❤️Hey! Your chubby little sister is going down the mountain~
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Back in the day, that 50-cent screw—what flavor do you still remember?
[Japanese version] Soft and cute milky voice down the mountain has already been said
Who would have thought this pig’s bladder smells bad but tastes delicious?
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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l
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