Open a blind box for 100 yuan—whatever the shop sends, I’ll eat it. Do you think it’s worth it?

What do you think of our lamb rice noodle soup?

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Encyclopedia of Instant Noodles

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Western TikTok's trendy baozi blind boxes!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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Chinese Landlords’ Reckless, Impulsive Spending Without Considering the Consequences

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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French guy tries Irish roast, seafood, and desserts!

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I tried it once at a banquet and was absolutely blown away!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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French guy tries American-style hand-picked seafood!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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Pepper beef stew—perfect for warming you up on a cold day.

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Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

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"The Last Supper of the Working Crocodile"

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