Open a blind box for 100 yuan—whatever the shop sends, I’ll eat it. Do you think it’s worth it?

Come to the Peace Hotel

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Challenge: Only eating dishes made with Turkey Noodles!

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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A Chinese Landlord’s Banquet

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This raw-marinated dish is so perfect with plain congee.

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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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Japan’s cutest chick-shaped mini cake

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Just having some fried rice

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Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

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Let’s kick off summer with fresh raw-marinated crab roe!

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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This isn’t just squeezing.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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A quick, simple work meal at a fancy hotel: mao cai, saozi noodles, and maship—add some chili oil an

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"The Last Supper of the Working Crocodile"

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[Garage Kit] Display Of Brand New World's Smallest Toy Lucky Box

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