A slice of crispy-flesh tilapia

Eating fish and spitting out bones

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Eating four live pufferfish, not sure if they’re poisonous

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Cold-smoked mackerel is really delicious!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Indulge in smoothness

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The most popular omelet at Wanxiang Night Market—Lao street food

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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What kind of fish is this? Is it edible?

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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A big grass carp weighing over ten jin—see how Ale slices it!

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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The Most Expensive Grilled Cold Noodles

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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A large grass carp sliced for boiled fish fillet

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