Lazy one-pot rice—try this at home, and your kid will gobble up two big bowls every day.

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Let’s see the only joy of a rural mom after a full day of farm work.

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Water or oil

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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A simple home-style meal

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Those fragrant, crispy fried skewers are just so addictive!

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The everyday warmth of human life in ordinary days.

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp

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Challenge! Extra-large chocolate bar!!!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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[Food]Easy way of steamed rice

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Boss, this is going to be too much.

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