Today I made “Cold-Dressed Tea Leaves” for Old Chen, and he said, “Delicious—love it!”

Is store-bought matcha better, or is homemade matcha better?

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Spending the most money to eat the worst food

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[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Shredded Pork with Shredded Potatoes

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Mark's Set Meal and the Pistol Leg Story

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Three-Cup Chicken

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Just having some mao xue wang

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Let’s actually have some green vegetables!!

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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Grandma is fifty-five this year and loves to eat soft-shelled turtle to nourish herself.

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Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Minced Meat with Tiger-Skin Peppers, Braised Pork Trotters, Cheese-Filled Fried Cutlets, Banana Crea

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Unbreakable glass cups—beware of the deceptive marketing tactics

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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