Let’s see how delicious the rural banquet prepared by our village-chef parents is.

A lot of you are curious about what a day at a bakery entails?

2 Views

The conch with devilish spiciness really is something else—another day spent at the hospital today.

293 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

1.0K Views

Which one do you think tastes better?

116 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

190 Views

Grandpa is giving Songsong and Ermao a nourishing boost today.

135 Views

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

109 Views

How simple can a rural meal be?

258 Views

A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

140 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

42 Views

The spicy konjac snacks you eat might not actually be made of konjac.

646 Views

This spicy cabbage dish is just delicious no matter how you eat it.

888 Views

City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

63 Views

Kids from Northeast China have loved this since they were little.

229 Views

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

67 Views

Three dishes and a soup in everyday life.

85 Views

Today is another hearty meal.

222 Views

[Compilation] AiTiao TV's Little Tiao Banquet

14 Views

Are you guys getting hungry just looking at this braised pork?

45 Views

Meeting again, still as close as ever.

109 Views