Today I’m making tomato and egg noodles for Dad!

Foreigners’ blind-taste challenge! What will their reactions be??

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Today I’m sprouting bean sprouts to sell in the village.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Challenge! Rainbow Turkey Noodles!

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Food delivery in Shenyang is so popular.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Spending 555 yuan on indulging in desserts in Shenzhen

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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The spiritual energy has revived, but some people still don’t know it

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