My aunt, who’s always been determined not to marry, returned to the village and happened to run into

Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The fourth episode of Country Transformation is here!

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How did you figure out I’m a spider demon???

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Kids from Northeast China have loved this since they were little.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The finale of House Cleaning you all want, please hold your breath and watch it

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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It's broken. This time it's even more numb.

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Three dishes and a soup in everyday life.

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Meeting again, still as close as ever.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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