What it’s like when I talk to my grandma using the acting style of a villain in a short drama

In “The Legend of the Dark River,” a rural male actor is shucking corn at home when he sees his own

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

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How simple can a rural meal be?

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Meeting again, still as close as ever.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Picking bamboo mushrooms—life’s very essence.

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