Making “pumpkin bread” at home in the countryside is unbelievably delicious.

Songsong made a pressed pig’s head, and it really made Ermao drool.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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One pot of stir-fried rice noodles

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Brave souls get to enjoy summer fun first! Making ice with a coconut is seriously awesome!

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I thought Ermao had finally gotten a chicken leg, but…

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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The spicy konjac snacks you eat might not actually be made of konjac.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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#Thick-sliced Toast Binbin still wants to trick me—how about the snacks I gave him?

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What is it like to eat boneless chicken feet?

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You just can't stop pulling out the bamboo shoots!

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Insect Eating Across Northern and Southern Provinces

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Returning to the countryside, I experienced the joy of my childhood all over again!

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I never thought snails were edible—have you ever tried them?

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A course in making thick yogurt toast

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[Food]Soft & fluffy Cloud Bread

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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