Look, this is the original version of ice-boiled lamb, right?

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Both bowls are chicken

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Have you ever eaten a tattooed eel?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Do you know who’s the alligator snapping turtle’s natural predator?

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I thought Ermao had finally gotten a chicken leg, but…

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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It’s time for another fun late-night snack session.

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors

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Xiao Hai takes you into rural life.

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Tom and Jerry never lied, giant steaks really exist

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Today is another hearty meal.

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Today I’m having hot pot with pork ribs.

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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