Day 33 of setting up a stall—selling 15 jin of rice is my limit.

See you on Wednesday~

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Turning freshly picked chilies into chili oil is no small feat.

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Seafood Platter with Dipping Sauce

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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You’re serving so much beef with egg—yet you’re still such a nice person!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Just after the New Year, I’m already looking forward to it again.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Cool down in the summer and enjoy a simple summer hot pot.

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Fried skewers

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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This is a great dish that is both appetizing and delicious. You can even finish 3 bowls of rice with

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