Day 33 of setting up a stall—selling 15 jin of rice is my limit.

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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“Entrepreneurship TV: Our Eco-Friendly Bread Is Fighting Additives to the Very End!”

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Turning freshly picked chilies into chili oil is no small feat.

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The scenery outside is still better.

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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A classic speech every salesperson must watch—The Wolf of Wall Street, a classic among classics.

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[Sister Xiaogao] Cutting Watermelon

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Eating four live pufferfish, not sure if they’re poisonous

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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Er Mao is such a smart aleck!

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Quitting my job to set up a stall with my mom selling beef offal, hoping to retire early! Day 1 of o

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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