4 Views PremiumMay 31, 2026
How simple can a rural meal be?
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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und
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The cow’s calf is missing, and it anxiously calls out to its owner for help.
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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
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Landing on the moon to look for rabbits? It's quite lively there. I also found a mutant King Kong ra
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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?
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Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le
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Hua Nong Brothers: The sheep finally gave birth—time to chop some elephant grass for it! Then let’s
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!
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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
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Making Delicious Food in a Big Pot
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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.
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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
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Great floods in the past
This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr
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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi
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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h
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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
354 Views