Which of these top-tier ingredients do you recognize?

What kind of shellfish is this? Is it edible?

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Mazedar Aloo Baingan Matar Ki Sabzi 美味土豆茄子豌豆咖喱

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Gaba Cai

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Whatever my fans post, I’ll try it! It’s all under control!

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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A barbecue restaurant that relies on young girls in short skirts dancing to attract customers—would

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Double Pan-Fried Buns

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A 3-year-aged Tibetan ham, simply used to make a traditional Tibetan hot pot cooker.

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What’s the difference between this and drinking oil?

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Stranded on a snow-capped mountain! Which food would you choose to survive for a month?

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You’re starving late at night and pass by a convenience store— which cup of instant noodles will you

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My figure is size S, but my appetite is XXXL!

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I’m so distracted by the aroma—time’s up, are you hungry yet?!

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“Immersive” edible “crystals”!?

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Iran | Golden nabat syrup is simmered in a single pot, and traditional rock sugar is crafted into cr

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Spending just 149 yuan on seven meat dishes and one vegetable dish is such a delightful surprise!

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A blind mother eats braised pig trotters, and the whole family is as happy as children.

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A Korean mom takes you to see Korean pancake stalls on the street! They even make pancakes here—and

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Have you ever tried natto? Stringy, stinky—this underrated “dark cuisine”!

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