Grandma has piled all the “junk” from around the house onto the kid.

Heading to my in-laws' rural hometown to escape the summer heat! Stopping by my aunt's restaurant fo

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Let him post for 3 days first～

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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The child doesn't wear old clothes anymore! Grandma makes him a brand new one!

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Back to the village Back to the village

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Foster mother

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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[Hanni Fan Yuxin] Back to my hometown in Australia and cooking vlog with my mom and sister! So pure

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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【Gi Bean himself】New release is live—come check it out!

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Beep—

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Picking bamboo mushrooms—life’s very essence.

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