When My Dad Returned to the Village and Ran into the “Village Bully”

The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Too awkward #32

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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What’s it like to have all-you-can-eat salmon and black abalone?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Fried Rice Noodles with Eggs

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Picking bamboo mushrooms—life’s very essence.

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When I secretly transferred money to my parents, their reactions were

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