In Chongqing, a milk-flavored dessert shop was caught red-handed secretly overfilling portions to ch

A lamb leg and rack seller shortchanges customers by 20%—suspected “ghost scale” exposed on the spot

0 View

The Underweight Roasted Lamb Leg — The Results Are In!

1 View

At a Chongqing scenic spot, I bought a fruit salad—turns out it ended up being even more after they

5 Views

Chongqing Nai Fu update: the plaque has been removed.

0 View

【Natsuki Hanae】A stinky delicacy you’ll regret missing out on? Is this seriously a prank segment?

0 View

Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

0 View

Truly handmade, slow-brewed sour plum tea—sweet and tangy, refreshingly cool and perfect for beating

0 View

Trees you can eat in Yunnan! Whether tossed in a cold salad or stir-fried, they’re all delicious!

0 View

[French Pastry Master Amaury Guichon] Raspberry Cream Earphone Cake

0 View

Natural fruit incense is truly, truly, truly fragrant.

0 View

【Jiang Yan】Cooking Jiang Yan is so charming—I’m drooling, I just want to eat it!

0 View

Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

0 View

Gourmet “Winter Light & Shadow Project” – Crab-roe Soup Buns

0 View

On my second attempt in Spain to make Cantonese rice noodle rolls, the outcome was anything but what

0 View

Another scoop! Celebs’ sneaky snack stash can’t stay hidden anymore!

0 View

So delicious! I couldn’t stream at noon today, but tomorrow at noon I’ll be live while eating, and a

0 View

Salmon Filleting

0 View

The dopamine boy’s happiness!

0 View

Simple and straightforward

11 Views

Chongqing buns, with more filling than steamed buns!

0 View