Make Sichuan and Shanxi people both fall silent! The New Year’s Eve dinner series: dry-fried braised

Challenge! Cook a meal for 130 teachers and students! Today's video was completed by you and me~

2 Views

San Miao, make me a drink—Thunder God next door is so jealous he's crying!

900 Views

Is a free order okay? Uh… no.

86 Views

Do you prefer active or quiet?

25 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

77 Views

Homemade braised chicken heads—so fragrant!

120 Views

Just enjoying some simple grilled Chinese toon—it’s so delicious!

43 Views

Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

49 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

73 Views

A Nerd’s Prayer

28 Views

The everyday warmth of human life in ordinary days.

175 Views

Home-style mixed rice

39 Views

A simple home-style meal

173 Views

Zhengzhou 8-Meter Meat Challenge! Finish it in an hour and win 888!

13 Views

Learning to make cakes is equivalent to mastering seven in-demand professions.

23 Views

The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

70 Views

A large-scale fragrant scene where parents disagree with cats going home for the Chinese New Year

498 Views

Building a kiln just like me—how could the roasted chicken not be delicious?!

35 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

68 Views

Boneless chicken feet and braised pork rice bowl

66 Views