A single meal cost 73,920 yuan—what makes this dining experience so expensive?

What do you think of our lamb rice noodle soup?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Homemade extra-large grilled fish—so satisfying to dig into!

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Tianjin Breakfast: Fang Fei Wo!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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What did you all eat after school when you were kids?

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To be honest, I’m starving.

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Time to eat a boxed lunch!

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Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

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If eating “fish” had tiers, it would leave me speechless!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The perfect treat for summer! Here comes a refreshing fruit mousse~~

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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A Chinese Landlord's Breakfast

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Let’s go for some egg tarts!

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