Today I went to the field to check on the melons.

How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Legday🥵 dragon ball 18+‼️

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Recording rural life in Xinjiang (Dancing)

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Purslane on June 9th

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The melon seeds you grow yourself are delicious.

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390 days, 77 outfits—on my birthday, she gave me a livestream highlight video!

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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The dam in front of the door was simply paved.

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The fourth episode of Country Transformation is here!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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