Rural Wood-Fired Rice Recipe Tutorial

The prices at the Chengdu SKP supermarket blew me away—just who on earth is shopping here?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Eat and drink, then go home to sleep.

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Leftover watermelon

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Dun Fish Head

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Homemade braised chicken heads—so fragrant!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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First ride of the New Year—what about you all?

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New Uniform for Island Country Flight Attendants

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What’s it like to have all-you-can-eat salmon and black abalone?

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Immersive first-person whole-roasted lamb—on the menu for a boss’s dinner in a Hangzhou villa distri

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Slacking Tutorial

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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