Shanxi uncle makes stir-fried noodles, uses a fishing hook to scale the mountains, and shovels 2,000

How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Are you guys getting hungry just looking at this braised pork?

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Which uncle should I help?

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Leshan brother sells shredded eel, keeps it in the fridge all year round—half a pound of meat for ev

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Help me check if this is the big steak from Tom and Jerry

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Today is another hearty meal.

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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It’s time for another fun late-night snack session.

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Xiao Hai takes you into rural life.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Homemade farmhouse-style recipe—so delicious!

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Acorn tofu

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What’s the secret to why Shantou beef is so delicious?

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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I love living in the countryside with little animals.

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Hefei⭐Impression〖5〗

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