Shanxi uncle makes stir-fried noodles, uses a fishing hook to scale the mountains, and shovels 2,000

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Look, this is the original version of ice-boiled lamb, right?

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The spicy konjac snacks you eat might not actually be made of konjac.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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This crispy pork belly is just so satisfying to eat!

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Today both bowls are seafood.

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Is the public being too biased?

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Please like, share, and subscribe for my first video!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The pine tree is a treasure from root to tip.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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I never thought snails were edible—have you ever tried them?

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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It’s getting cold, so I’m making something warm for the guys.

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You just can't stop pulling out the bamboo shoots!

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