Shanxi uncle makes stir-fried noodles, uses a fishing hook to scale the mountains, and shovels 2,000

The pine tree is a treasure from root to tip.

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The uncle just felt it was too hot.

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Zhang Tianqi Shanxi Restaurant

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Which uncle should I help?

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Help me check if this is the big steak from Tom and Jerry

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Stewed pork ribs!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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It’s getting cold, so I’m making something warm for the guys.

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If you don’t want to live anymore, I’ll give you a bath.

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Blitzcrank strikes, Tahm Kench bites the dust.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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