Sister Lao makes the cucumber release its juices

Sister Lao’s duck got burnt.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Today both bowls are seafood.

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Homemade braised chicken heads—so fragrant!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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One season per year. A gift from nature.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Another rainy night—just making a simple roast suckling pig.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Freshly milked—what wonderfully fresh milk!

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Every meal is life—simple and straightforward: three dishes and a soup.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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