Baoding’s Lixian has red‑tinted groundwater; even homegrown produce isn’t safe to eat. We hope this

How simple can a rural meal be?

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Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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In Langfang, Hebei, hundreds and thousands of wedding photos are lined up, waiting to be shredded…

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The fourth episode of Country Transformation is here!

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Er Mao has been tricked again this time.

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Today is another hearty meal.

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“Life is tough—thinking about it just makes me angrier!”

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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