Fresh fish and tender meat—enjoy it while it’s hot and fresh!

As the music plays, the food takes center stage.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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4 super‑cute candies to munch on! Sooo healing 😭😭

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Look, this is the original version of ice-boiled lamb, right?

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Youth is priceless—no sketches under 20,000!

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Chinese landlords engage in revenge spending due to the rain

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Chinese landlords deeply regret their revenge spending.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Homemade Licorice Kumquat

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The spicy konjac snacks you eat might not actually be made of konjac.

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POTATO 🥔 CHEESE 🧀 BALLS

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Do you guys love eating moldy tofu?

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I never thought snails were edible—have you ever tried them?

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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