Fresh fish and tender meat—enjoy it while it’s hot and fresh!

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Enak banget di j3pit pake 2 gunung big size🥵

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The spicy konjac snacks you eat might not actually be made of konjac.

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Homemade braised chicken heads—so fragrant!

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This steak is really flavorful today.

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Crater Barnacle #Barnacle #Taste of the Ocean #Delicious #So Yummy

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Beef tendon is here again!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Different wild vegetables in each season—which one do you like?

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Look, this is the original version of ice-boiled lamb, right?

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Egg Floss, home-made dishes, yummy

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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