Soy-braised beef, homemade style—no heavy spice mix, easy to make at home; this method brings out th

The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk

2 Views

30 years of experience teaches you how to solve the problem of marinade in one go~

23 Views

Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

9 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

254 Views

Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

17 Views

Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

19 Views

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

19 Views

Dare you try this super spicy beef?

167 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

53 Views

We cooked the world's largest steak. Tom and Jerry steak

633 Views

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

217 Views

The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

45 Views

Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

255 Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

349 Views

Braised Beef Bone Marrow: Nutritious and Delicious!

128 Views

“I don’t eat beef”

18 Views

[Hello Dear Ancestor] The Hero Got Shot To Save Heroine

11.9K Views

Tokyo Akasaka Healthy BBQ: A Feast of Grass-Fed Beef Cuts

8 Views

Three parts training, seven parts diet

42 Views

[Kaitou Sentai] The mysterious and shining Lupinranger! Is he a kaitou or a patrolman?

641 Views