We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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The spicy konjac snacks you eat might not actually be made of konjac.

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I made an ice hockey table when I was free.

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It really is one autumn rain, one wave of cold.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Homemade Licorice Kumquat

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Handmade ice crystal cake

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This spicy cabbage dish is just delicious no matter how you eat it.

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Homemade plum candy

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There are so many apricots; they're especially delicious when made into dried apricots.

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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Peanut crisps are easy to hold

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