Traditional method of making preserved eggs

Making handmade brown sugar with sweet sticks

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When I was a kid, White Rabbit was a luxury candy. Today I made some myself and the taste is exactly

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Handmade Lantern Festival Dumplings

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Handmade ice crystal cake

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Peanut crisps are easy to hold

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Do you still remember the door curtains of the 1980s?

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You absolutely have to try the donkey roll!

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[Ba Ling Biao Zi] new work is online, come and take a look!

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This time the nougat was very successful

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Traditional method of making wheat paste

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In the 1980s, many families had kangs like this.

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Fresh honey in the eyes of ordinary people VS fresh honey in the eyes of beekeeper Xiao Jiang!!!

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Made some spicy noodles with leftover rice

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Saqima is a kind of pastry snack from the Manchu people.

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Your childhood isn't complete unless you've tasted winter melon candy.

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Every year in late autumn, it is time to remove the kang in Northeast China.

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

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I made a solar cooker out of scraps

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