Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

Maklum balas
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41 Views PremiumMay 10, 2026

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gu____ishika

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Disyorkan untuk anda

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Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

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Get out!

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And hey, Mei’s got an elbow now!

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Wishing everyone a happy Lantern Festival!

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The tables have turned—today it’s OB’s treat!

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A customer ordered a whole 4-jin pot of "Mint Crispy Pearls" 🤩

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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