“Get Through the Winter, Solve the Village’s Severe Aging Problem”

The Morse Code Between My Father and Me

2 Views

Leftover watermelon

213 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

325 Views

Kids from Northeast China have loved this since they were little.

100 Views

Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

32 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

48 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

129 Views

Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

95 Views

How simple can a rural meal be?

20 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

15 Views

Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

18 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

15 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

22 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

84 Views

Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

56 Views

Fried Rice Noodles with Eggs

28 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

42 Views

They say it’s an old dance video, but I don’t know if it’s real or not.

24 Views

Meeting again, still as close as ever.

61 Views

Undercooked crab legs

11 Views