Today I went to a meat factory in Foshan, Guangdong, and had my fill of beef—wonder how much it cost

Tom and Jerry never lied, giant steaks really exist

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Roasted Boneless Whole Chicken

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Help me check if this is the big steak from Tom and Jerry

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Roasted Chicken Legs

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Is this the charm of Northeastern countryside barbecue?!

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Portuguese African Chicken (ASMR)

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Grilled Steak + Cheese-Riblets + Grilled Lobster

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A Deep Kiss from Chongqing to Guangdong

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Big Cockroach Can Fly!

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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If these four people were to dine together at one table, what should we be mindful of?

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The belly rises and falls with breathing, and can kill everyone

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Are those late-night short-video food clips really as delicious as they seem…?

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Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.

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