The day after a big hangover, it’s either a big bowl of hand-pulled noodles or a bowl of sheep intes

Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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A truly captivating dish that perfectly marries the savory richness of meat with the delicate fragra

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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Today’s recipes: braised pork with lotus root, stir-fried loofah with eggs, stir-fried cabbage, pine

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Green Food Series: Nibble Nibble

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Today I’m eating hand-torn whole lamb—it’s so delicious!

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Just enjoying a simple sheep neck

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One-yuan-per-cup super-spicy series: Cao’s thousand-layer tripe, toothless spicy strips, April 28, 2

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So, so, so delicious... Please go make it!!

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Whatever my fans post, I’ll try it! It’s all under control!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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No need to take medicine for three days after drinking it.

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Flavored Eggplant

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Reading the memories of ox hip bones

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The Rich Lady's Lunch

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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[Audition of Blue] Who knew cheese could be this delicious! (Asuna)

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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