I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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The spicy konjac snacks you eat might not actually be made of konjac.

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What’s it like to head out for hot pot alone at 2 a.m.?

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They really eat hot pot with their hands.

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Simply entertain friends from afar and feel the hospitality of the Northwest

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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[Compilation] AiTiao TV's Little Tiao Banquet

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Turning freshly picked chilies into chili oil is no small feat.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Homemade farmhouse-style recipe—so delicious!

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The sexy Xishi goes to Jiangnan

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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The extra-large ham sausage is really delicious!

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Old Cook's Pot-Lid Rice

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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This is the real watermelon juice. You don't even need a cup.

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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