Grandpa said, “Young man, make us proud!” We, the younger generation, must strive to become stronger

One pot of stir-fried rice noodles

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The spicy konjac snacks you eat might not actually be made of konjac.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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This crispy pork belly is just so satisfying to eat!

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Lei Ying 2026 1.16

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The pine tree is a treasure from root to tip.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Cooking a delicious bowl of pork knuckle rice for my daughter

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Homemade braised chicken heads—so fragrant!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Why don’t today’s young people believe that they can get rich through hard work (Tai Xian version)

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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