Grandpa said, “Young man, make us proud!” We, the younger generation, must strive to become stronger

Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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I thought Ermao had finally gotten a chicken leg, but…

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The fourth episode of Country Transformation is here!

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Taking everyone to dig for bamboo shoots

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Steamed Rice with Giant Pumpkin

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Kids from Northeast China have loved this since they were little.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I never thought snails were edible—have you ever tried them?

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Leftover watermelon

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Dun Fish Head

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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Post-2000s employees are taking charge of the workplace: They might skip work, but they’ll definitel

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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