Making Delicious Food in a Big Pot

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Let’s see the only joy of a rural mom after a full day of farm work.

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Egg Floss, home-made dishes, yummy

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Homemade Licorice Kumquat

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Do you guys love eating moldy tofu?

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The spicy konjac snacks you eat might not actually be made of konjac.

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Homemade braised chicken heads—so fragrant!

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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You just can't stop pulling out the bamboo shoots!

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