19-yuan stir-fried tripe noodles on the streets of Xi’an—super spicy and super satisfying!

Show off the tripe! Eat hot pot!

87 Views

I finally got to taste “real” handgun legs!

266 Views

Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

20 Views

Rating sausages paired with foods from around the world, out of 10 points

39 Views

First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

37 Views

158 Pizza Hut All-You-Can-Eat!

83 Views

Challenging myself to trade a 100-300 yuan scratch-off ticket for a seafood meal in Tianjin—this Tia

1 View

Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

80 Views

Simply enjoying meat

38 Views

Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

24 Views

Ultra-Detailed Rice Cooker Cake Tutorial—No More Failures!

23 Views

Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

16 Views

I love eating pig’s trotter rice the most!

38 Views

Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

69 Views

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

32 Views

Only fresh stir-fried chicken—freshness you can see for yourself

31 Views

Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

13 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

68 Views

Eating four live pufferfish, not sure if they’re poisonous

16 Views

Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

20 Views