Vinegar-flavored somen noodles: The soup base recipe revealed—no more instant noodles!

Drinking “noodles” is as easy as drinking water.

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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After applying the oil, things start to get complicated.

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To eat honey cream, listen to its sound!

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Strongly Recommended! Nooddles Recipe with a Long History

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Old-Favorite Brand: Kui Sheng Ju—Is This Highly Raved-About Shandong Cuisine Spot Really as Good as

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【SULGI】The joy of burgers + fried chicken｜Handmade burgers｜Cheese sticks｜Egg tarts

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Who on earth came up with this? It’s seriously delicious!

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A cake series that only an artist could create!

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A Niu's little shop is now open!

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Making a big fish head—so awesome!

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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1800 for two butter crabs, you will be grateful after eating them

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Food making- Cheese pizza!

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