Cooking isn’t that hard—after watching this video, anyone can do it! Today’s menu: twice-cooked pork

Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Chifeng double flange

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Let’s see the only joy of a rural mom after a full day of farm work.

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Home-style mixed rice

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Three-Cup Chicken

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Savory Beef Rice with Scrambled Eggs

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Four Happiness Meatballs

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Homemade braised chicken heads—so fragrant!

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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It’s cold out! Come enjoy hot pot!

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A simple home-style meal

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Boiled Beef

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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